What Does Going ‘Whole Food Plant-Based’ Mean, And What Can It Do For My Health?

Whole Food Plant-Based Diet

So what exactly is a whole food, plant-based diet?

A WFPB diet is centered on eating whole, unrefined plant foods such as vegetables, fruits, whole grains, and legumes. It excludes meat, fish, dairy products, eggs, and animal-derived ingredients (whey, gelatin, milk-fat, casein), as well as highly-refined, processed foods including added sugars and oils.

A WFPB diet directs our focus towards what we’re putting into our bodies, rather than on what we’re leaving out, and can be used not only to lose weight, but also to promote overall health and well-being.

According to a vast number of peer-reviewed studies and world-renowned medical pioneers, like Drs. Dean Ornish and Caldwell Esselstyn, eating a WFPB diet minimizes our likelihood of numerous chronic illnesses: including stroke, obesity, heart attack, hypertension, type-2 diabetes, and various cancers; and is widely considered to be the best eating plan for optimal health and longevity.

The highly-respected American Dietetic Association (ADA) also considers plant-based diets to be appropriate for individuals during all stages of their life, including pregnancy, breast-feeding, infancy, childhood, and adolescence, as well as for athletes.

Where do you get your protein/calcium/omega-3 though?

Whole, plant-based foods are full of fiber, rich in vitamins and minerals (including omega-3 and calcium), free of cholesterol, and low in calories and saturated fat. Because of this, one of the major advantages of WFPB-living (and why it’s often referred to as the ‘diet of abundance’) is that you’ll never need to count calories or limit your portion sizes.

Protein is also one of the essential nutrients found readily in plants, and since all protein actually originates from plants, meat is merely an intermediary source: one that comes with the unwelcome addition of cholesterol, saturated fat, hormones, carcinogenic compounds, and animal cruelty.

Big and Strong

The belief that we need animal protein to grow big and strong is as unfounded as the belief that drinking cows’ milk gives us stronger bones, and world record-breaking strongman Patrik Baboumian is living proof of this. In the 2019 James Cameron-produced film The Game Changers, which documents the rise of elite plant-based athletes, Baboumian recalls:

“One person asked me how can you get as strong as an ox without eating meat? And my answer was, have you ever seen an ox eating meat?”

Well, have you?


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