We’re offering$1 to charity for every person who pledges to go vegan for January

The consumption of animal products is fueling health problems across the United States. Heart disease, obesity, type 2 diabetes, stroke and some cancers are directly connected to what we eat, and they cost people their health, their well-being and even their lives.

We want to Make America Healthy Again!

Vegan Starter Kit

Our Vegan Starter Kit provides all the info you need in bite-sized pieces, including meal plans ideas, nutrition facts, where to eat out, tips on getting started and answers to all those tricky questions.
Recipes

Eating healthy has never tasted so good! Try out some of our very favorite recipes including flavor-packed snacks, mid-week meals and some utterly delicious desserts.
Health & Nutrition Guide

Eating a whole food plant-based diet is proven to reduce the risk of suffering some of America’s biggest killers. Jump in to this easy-to-digest guide on what makes a vegan diet so great for our health.

Dr. Dean Ornish

Physician, President: Preventive Medicine Research Institute (PMRI)

Dr. Ornish is one of the most prominent scientific researchers and clinical professors in the world, and his plant-based lifestyle program can effectively treat and reverse heart disease in just nine weeks.
Dr. Joel Kahn

Heart Surgeon and Cardiology Specialist

Known as “America’s Healthy Heart Doc,” Dr. Kahn has treated thousands of heart attacks and views a plant-based diet as our most powerful form of preventative medicine.
Dr. Michael Greger

Physician, Founder of NutritionFacts.org

Dr. Michael Greger is a trailblazing physician and famed speaker on nutrition, food safety, and public health. His book, How Not to Die, is a New York Times Best Seller.
Dr. Neal Barnard

Physician, President: Physicians Committee for Responsible Medicine (PCRM)

Dr. Barnard, an expert in nutrition as medicine, has written several bestselling books on the effects of diet in relation to diabetes, body weight, and chronic pain.
Dr. Garth Davis

Bariatric Surgeon and Weight Loss Specialist

Dr. Garth Davis frequently lectures on the importance of a plant-based diet. His acclaimed book, Proteinaholic, explores how our unhealthy obsession with animal protein is killing us.
Dr. Angie Sadeghi

Gastroenterology Specialist

Dr. Sadeghi advocates for the elimination of all animal products from the diet of anyone suffering from inflammatory bowel disease or other gastrointestinal issues.
Dr. Caldwell B. Esselstyn

Cardiologist, Surgeon, Olympic gold medalist, Vietnam veteran

Dr. Esselstyn is best known for pioneering the treatment and reversal of cardiovascular disease through a whole food plant-based diet.
Dr. Milton Mills

Critical Care Physician, Educator

Dr. Mills is a sought-after speaker on the widespread benefits of plant-based eating and the detrimental health consequences of consuming dairy.
Dr. Michael Klaper

Physician, Educator

The world-renowned Dr. Klaper has practiced medicine for more than 40 years and is a leading educator in applied plant-based nutrition and integrative medicine.
Dr. John McDougall

Physician, Founder: The McDougall Program

Dr. John McDougall is a pioneering doctor and sought-after speaker on plant-based nutrition, weight-loss and chronic disease reversal.
Dr. T. Colin Campbell

Nutritional Biochemist, Author: The China Study

T. Colin Campbell, PhD, has been dedicated to the science of human health for more than 60 years and is a founding father of the whole food plant-based movement.
Dr. Ayesha Sherzai

Neurologist, Director: Alzheimer’s Prevention Program

Drs. Dean and Ayesha Sherzai wrote The Alzheimer’s Solution: a scientific explanation of how plant-based eating can help to prevent and reverse the symptoms of Alzheimer’s and other diseases of the brain.
Dr. Columbus Batiste

Chief of Cardiology: Kaiser Permanente Riverside Medical Center

‘Healthy Heart Cardiologist’ Dr. Columbus Batiste endorses a holistic approach to health care, emphasizing vegan nutrition, stress reduction, and exercise.
Dr. Cyrus Khambatta

Nutritional Biochemist, Co-founder: MasteringDiabetes.org

Dr. Khambatta, a type 1 diabetic, educates people with all forms of diabetes on how to reverse insulin resistance through plant-based eating.
Dr. David Jenkins

University Professor of Nutritional Sciences

Dr. Jenkins famously developed the Glycemic Index and advocates that adopting plant-based vegan lifestyle is the absolute best choice for both human and planetary health.
Dr. Dean Sherzai

Neurologist, Director: Alzheimer’s Prevention Program

Drs. Dean and Ayesha Sherzai wrote The Alzheimer’s Solution: a scientific explanation of how plant-based eating can help to prevent and reverse the symptoms of Alzheimer’s and other diseases of the brain.
Dr. Kim Williams

Chief of the Division of Cardiology - Rush University Medical Center

Cardiologist Dr. Kim Williams is a plant-based advocate and pioneering leader in the movement to modernize how we treat, avoid, and prevent chronic diseases.
Dr. Pamela Popper

Naturopath, Director of Wellness Forum Health

Dr. Popper is a public policy expert working to expose the public health truths that health organizations, government agencies, pharmaceutical companies, and agricultural organizations often try to withhold.